Katrina's Cookbook

-Microwave potatoes and water in 2-qt. microwaveable oven proof casserole dish on high 10-12 minutes or until potatoes are tender
-Let stand 5 minutes
-Meanwhile, heat dressing in nonstick skillet on medium-high heat
- Add meat & onions
-Cook & stir until meat is browned
-Stir in corn & tomatoes

-Drain Potatoes; return to dish
-Flatten with bottom of small cup or bowl
-Top with meat mixture & cheese
-Cover

-Bake for 25 minutes or until casserole is heated through & top is golden brown, removing lid after 20 minutes