Katrina's Cookbook

Upside Down Shephard's Pie

about 6 med potatoes
1/2 cup water
1/4 cup KRAFT Italian Dressing
1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1 tomato, chopped
1/3 cup KRAFT shredded Italian
     Blend cheese

-Heat oven to 400*

-Microwave potatoes and water in 2-qt. microwaveable oven proof casserole dish on high 10-12 minutes or until potatoes are tender
-Let stand 5 minutes
-Meanwhile, heat dressing in nonstick skillet on medium-high heat
- Add meat & onions
-Cook & stir until meat is browned
-Stir in corn & tomatoes

-Drain Potatoes; return to dish
-Flatten with bottom of small cup or bowl
-Top with meat mixture & cheese

-Bake for 25 minutes or until casserole is heated through & top is golden brown, removing lid after 20 minutes