Tater Tot Casserole
| 1 pound ground beef (cooked & drained) 1 can cream of mushroom soup 1/2 c chopped onion or dried minced onion (optional) |
shredded cheddar cheese (can substitute desired cheese) tater tots (enough to layer on top of other ingredients in dish) seasoning salt (optional) |
-Brown ground beef with onions, garlic & seasoning salt (&/or any other optional seasonings) -Drain beef mixture -Add cream of mushroom soup & use that can to add 1 to 1 1/2 cans of water -Place beef mixture in baking dish -Add layer of shredded cheese, then layer of tater tots. -Season tater tots with seasoning salt, garlic &/or other seasonings -Add another layer of shredded cheese -Bake at temperature stated on tater tot bag or till tater tots are cooked through & browned
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