Katrina's Cookbook

Chicken & Biscuits

1 can cream of chicken soup
3/4 cup sour cream
2 cups chopped chicken
    (or 2 cans chicken)
1 pkg. (16 oz) frozen mixed
    vegetables, thawed
1 cup KRAFT shredded mild
     cheddar cheese
3 Tbsp. milk
1 cup baking mix

-Heat oven to 375*F
-Mix soup & 1/2 cup sour cream in 8-inch square baking dish
-Stir in chicken, vegetables & cheese

-Stir milk & remaining sour cream into baking mix
-Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture

-Bake 35 minutes or until biscuit topping is golden brown & chicken mixture is hot & bubbly