Chicken & Biscuits
(kraftfoods.com)
| 1 can cream of chicken soup 3/4 cup sour cream 2 cups chopped chicken (or 2 cans chicken) 1 pkg. (16 oz) frozen mixed vegetables, thawed |
1 cup KRAFT shredded mild cheddar cheese 3 Tbsp. milk 1 cup baking mix |
-Heat oven to 375*F -Mix soup & 1/2 cup sour cream in 8-inch square baking dish -Stir in chicken, vegetables & cheese -Stir milk & remaining sour cream into
baking mix -Bake 35 minutes or until biscuit topping is golden brown & chicken mixture is hot & bubbly
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