Katrina's Cookbook

Burrito Skillet Dinner

1 lb. ground beef
1 pkg TacoBell
    Taco Seasoning Mix
1 can (19oz.) kidney beans
    (drained & rinsed)
1 cup  TacoBell
    Thick & Chunky Salsa

1 cup water
4 6in. flour tortillas (cut into
    1-1/2 in. squares)
1 cup KRAFT Mexican Style
     shredded cheese
1/3 cup sour cream
1/3 cup chopped green onions

-Brown ground beef in large nonstick skillet on medium-high heat; drain
-Add seasoning mix, beans, salsa & water; stir
-Bring to a boil, then simmer on medium-low heat for 5 minutes
-Stir in tortillas
-Top with cheese
-Cover; let stand for 5 minutes or till cheese is melted
-Top with sour cream & onions