Rum Cake
| 1 box yellow cake mix - follow directions 1 small box vanilla instant pudding mix |
1 cup chopped pecans (optional) 1 cup dark rum |
-Spread nuts inside bundt pan -Mix cake mix according to directions -Add pudding & rum -Pour over nuts in pan -Bake as directed on cake mix box -Cool & remove from pan
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Glaze for Rum Cake
| 1 cup butter - melted 1 cup sugar 1 cup rum |
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-Mix all ingredients together & baste over cake -Use all of sauce |
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| Less strong glaze: -melt 1 cup butter in saucepan -Stir in 1/8 cup water & 1/2 cup sugar -Boil for 5 minutes, stirring constantly -Remove from glaze & stir in 1/4 cup rum -Drizzle & smooth evenly over the top & sides |
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