Red Velvet Cake
1 cup shortening (butter-flavor Crisco is good) 1 1/2 cups sugar 2 eggs |
1 tsp salt 2 tblsp cocoa 2 1/4 cups all-purpose flour, sifted 1 cup buttermilk (see note) 1 1/2 tsp baking soda 1 tblsp vinegar |
-Cream shortening & sugar -Add eggs, vanilla & food coloring -Blend
-Combine flour, salt & cocoa
-Stop mixer -Bake in 2 greased & floured 9in pans at 350*F for 25 to 30 minutes Note: To make buttermilk, add 1 tbls vinegar or lemon juice to 1 cup of milk |
White Cream Frosting
5 tblsp flour 1 cup milk (or 1 3/4 cup confectioners' sugar) (see note) |
1/2 cup shortening 1 stick margarine 1 tsp vanilla |
-Mix flour & milk to a smooth paste in a small saucepan -Cook over low heat, stirring constantly until very thick -Set aside to cool -Beat at highest speed
the sugar, shortening & margarine -Add vanilla & cooled milk-flour paste to sugar
mixture -Note: When using confectioners' sugar, use lower speed & reduce time of beating to just until smooth consistency. "I prefer confectioners' sugar - less time in beating & not gritty". |