Pound Cake
| 1/2 lb or 2 sticks margarine 3 cups white lily plain flour (sifted) 1/2 pint whipping cream |
3 cups sugar 6 eggs 2 tblsp vanilla |
-Cream butter & sugar -Add eggs alternately with flour & cream -Add vanilla -Bake at 325* for 1 hour |
|
Chocolate Pound Cake
| 3 cups sugar 1/2 cup Crisco 6 eggs 2 sticks butter or margarine 1 1/4 cups milk |
3 cup all-purpose flour 1/2 cup cocoa 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking powder |
-Cream butter & Crisco gradually -Add sugar -Add eggs, 1 at a time, beating well after each addition -Beat in flour in 4 additions & milk in 3 additions, beginning & ending with flour |
|
