Layer Cake
(Italian
Cream Cake that has been modified)
| 1 stick margarine-softened 1/2 cup shortening 2 cups sugar 5 egg yolks 2 cups all-purpose flour |
1 tsp. baking soda 1 box instant vanilla pudding mix 1 cup buttermilk 1 tsp vanilla extract 5 egg whites stiffly beaten |
-Cream margarine & shortening -Add sugar, beat until fluffy -Add flour, buttermilk, & egg yolks beginning & ending with flour (minus a little flour to account for the dry pudding mix) -Add baking soda, instant pudding mix & vanilla extract -Beat egg whites until stiff, fold into cake batter (do not beat or stir) -Pour into 3(three) 9-inch pans or shaped pan **Cocoa can be added for chocolate layers. |
|
Filling for Layer Cake
| 1 small can (or 1/2 large can) pineapple 1 box instant vanilla pudding mix |
-Mix pineapple & pudding mix together -Spread between layers of cake
|
