Ketogenic Spice Cupckes
(from Ketogenic Desserts and Snacks-John Richards)
| 2 cups almond flour 2 tsp. baking powder 4 eggs 1/2 cup salted butter 1 tsp. vanilla extract 5 tbsp. water |
1/2 tsp. cinnamon 1/2 tsp. allspice 1/2 tsp. nutmeg 1/4 tsp. ground clove 1/2 tsp. ginger 3/4 cup erythritol |
| **Makes 12 servings -Preheat oven to 350*F. While your oven preheats, fill a cupcake tray with cupcake liners. -Now, in a large mixing bowl, combine 1/2 cup butter and 3/4 cup erythritol. Use your hand mixer to mix them together until you get a smooth consistency. -Crack in two eggs and add your vanilla. Mix again with your hand mixer. Once smooth, add the rest of your eggs and mix again. -Once you have mixed in all four eggs, grind your clove down using a mortar and pestle. Once you get a fine powder, add it, along with all of your spices, to your bowl. Throw in your baking powder and mix well. -Add your almond flour in to your bowl and mix. -Add water to the bowl and mix again. -Spoon your batter in to your cupcake liners and bake in your preheated oven for 15 minutes or until cooked through.
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| Servings: 12 Nutrition Per Serving Calories: 277 Fat: 27g Protein: 6g Carbs: 9g Sugar 1g Fiber: 6g |
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