Ketogenic Butterscotch Ice Cream
(from Ketogenic Desserts and Snacks-John Richards)
| 1 cup coconut milk 3 tbsp. butter 1 tsp. sea salt 1/4 cup heavy cream 1.4 cup sour cream |
25 drops liquid sweetener 2 tbsp. vodka 2 tbsp. erythritol 2 tsp. butterscotch flavor/extract 1 tsp. xanthan gum |
| **Makes 3 servings -In a large mixing bowl, combine your vodka, sour cream, butterscotch flavoring, coconut milk, heavy cream, salt, sweetener, and xanthan gum. Use your immersion blender to mix together well. -Now, add your butter to a saucepan and on low heat, brown it until caramel color. -Once your butter is browned, add it to your blended ingredients and blend it again. -Add your thoroughly blended mixture to your ice cream machine and follow the instructions for your ice cream machine to make your ice cream!
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| Servings: 3 Nutrition Per Serving Calories: 228.6 Fat: 20.7g Protein: 0.9g Carbs: 11.4g Sugar 2g Fiber: 0.4g |
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