Icing
Snow White Buttercream Icing
Perfect for icing cakes, making flowers & piping borders.
(Katrina leaves out the ingredients that are marked out)
2/3 cup water
4 tablespoons Wilton Meringue Powder
12 cups (approx. 3 lbs.) sifted confectioner's sugar
1 1/4 cups solid vegetable shortening
3/4 teaspoon salt
3/4 teaspoon Wilton Clear Vanilla Extract
1/2 teaspoon Wilton Butter Flavor
3/4 teaspoon No Color Almond Extract
Combine water and meringue powder. Whip at high speed until peaks form. Add 4
cups sugar, one cup at a time, beating at low speed after each addition.
Alternately add shortening and remaining sugar. Add salt and flavorings.
Beat at low speed until smooth.
Makes 7 cups.
NOTE: May be stored for up to two weeks in an airtight container in
refrigerator.
(also can be frozen)
