Cream Cheese Pound Cake
(courtesy
of Nancy W.)
| 1 stick butter-softened 1 (8oz) block of cream cheese 3 cups sugar 6 egg |
3 cups flour 1 tsp. baking soda 1 tsp. baking powder 2 tsp vanilla extract |
-Cream margarine & cream cheese -Add sugar & beat -Add eggs one at a time - beat till fluffy -Combine
flour, baking soda, baking powder & vanilla extract -Pour into Bundt pan
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