Chocolate Peanut Butter Pie
(from Food
Lion whipped topping container)
1 chocolate graham crust 1-1/2 pints vanilla ice cream 2 cups creamy peanut butter 1 jar ice cream fudge sauce 1 (8oz) container whipped topping, thawed |
-Mix ice cream and peanut butter on low speed -Pour into cookie pie crust -Freeze for 3 hours -Top with 1 jar of ice cream fudge topping -Serve with whipped topping on top of each slice
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