Carrot Cake
| 2 cups sugar 1 1/2 cups Wesson oil 4 eggs 2 cups grated carrots |
3 cups self-rising flour 1 cup chopped nuts 1 tblsp cinnamon |
-Mix sugar & oil together -Add eggs, 1 at a time, alternating with flour, beat good -Add carrots, cinnamon, & nuts -Mix good & pour into greased tube pan
-Bake at 350* for 1 1/2 hrs for small pan |
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Glaze For Carrot Cake
| 1 cup sugar 1/2 cup buttermilk 1 tsp baking soda |
1 tblsp white corn syrup 1 stick butter (or margarine) 1 tsp vanilla |
-Mix butter & buttermilk in saucepan -Heat until butter is melted -Add other ingredients -Cook over medium heat until thick (about like pancake syrup) -Pour half of syrup on cake while still hot & in pan -Wait 5 minutes -Let cool before cutting |
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