Banana Split "Cake"
www.kraftrecipes.com/recipes/banana-split-cake-92225.aspx
|
time
prep:
15 min
total:
5 hr 25 min
servings
total:
24
servings
|
|
|
9
graham
crackers, crushed (about 1-1/2 cups)
1
cup sugar,
divided
1/3
cup butter,
melted
2
pkg. (8 oz. each) PHILADELPHIA
Cream Cheese, softened
1
can (20 oz.) crushed
pineapple in juice, drained
|
6
bananas, divided
2
pkg. (3.4 oz. each) JELL-O
Vanilla Flavor Instant Pudding
2
cups cold milk
2
cups thawed COOL
WHIP Whipped Topping, divided
1
cup chopped PLANTERS
Pecans
|
make itMIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. BEAT cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts. |
|
kraft kitchens tips
HEALTHY LIVING
Save 40 calories per serving by preparing with
margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz.
each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant
Pudding and COOL WHIP LITE Whipped Topping.
VARIATION
Omit nuts. Make chocolate curls from 1 oz. BAKER'S
Semi-Sweet Chocolate. Use to garnish dessert.
SHORTCUT
Substitute 1-1/2 cups graham cracker crumbs for the
crushed grahams.
|
|
