Original Nilla Banana Pudding
3/4 cup
sugar, divided 1/3 cup all-purpose flour Dash salt 3 eggs, separated 2 cups milk 1/2 teaspoon vanilla extract |
45 NILLA
Wafers, divided 5 ripe bananas, sliced (about 3 1/2 cups), divided Additional NILLA Wafers and banana slices, for garnish |
Layers of
Nilla wafers, creamy pudding and fresh banana slices are the stars
of this American classic.
Prep: 30 mins - Cook: 15 mins - Cool: 15 mins |
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- Mix 1/2 cup sugar, flour and salt in top of double boiler -Blend in 3 egg yolks and milk -Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened -Remove from heat -Stir in vanilla -Reserve 10 wafers for garnish -Spread small amount of custard on bottom of 1 1/2-quart casserole -Cover with a layer of wafers and a layer of sliced bananas -Pour about 1/3 of custard over bananas -Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. -Beat egg whites until soft peaks form -Ggradually add remaining 1/4 cup sugar and beat until stiff but not dry -Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges. -Bake at 350°F in top half of oven for 15 to 20 minutes or until browned -Cool slightly or refrigerate -Garnish with additional wafers and banana slices just before serving. Makes 8 servings Nutritional Info Per Serving: 287 calories, 6 g protein, 50 g carbohydrate, 7 g total fat, 2 g saturated fat, 117 mg cholesterol, 134 mg sodium, 1 g dietary fiber This recipe created by McCormick, Inc.
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