Tortilla Soup
| 3 boneless, skinless chicken breasts, cubed 1 can diced tomatos (Italian blend) 1 can cream of mushroom soup |
4 heaping Tbls minced onion 4 heaping Tbls minced garlic 1 pack of corn or flour tortillas (or store bought tortillas or Fritos) |
-Combine all ingredients except tortillas in slow cooker & cook 5-7 hours -If using fresh tortillas, heat oil in frying pan & fry tortilla strips till crisp -Serve soup in bowl, sprinkle with tortilla stips & cilantro if desired |
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