Ketogenic Strawberry Thumbprint Cookies
(from Ketogenic Desserts and Snacks-John Richards)
2 tbsp. coconut flour 1 cup almond flour 1/2 tsp. baking powder 1 tbsp. shredded coconut 2 tbsp. sugar-free strawberry jam 2 eggs |
4 tbsp. coconut oil 1/2 cup erythritol 1/2 tsp. salt 1/4 tsp. cinnamon 1/2 tsp. almond extract 1/2 tsp. vanilla extract |
**Makes 16 servings -Preheat oven to 350*F. -In a large mixing bowl use a whisk to mix together all of your dry ingredients. Once well mixed, make a well in the center of your dry ingredients an add in your wet ingredients. Use your whisk again to combine the dry and wet ingredients together. -If you need to, use your hands to finish mixing your dough. Once well mixed, break your dough in to 16 pieces and roll each one in to a ball. -Set your balls of dough on the parchment covered cookie sheet and use your thumb to press a thumbprint in the center of each cookie. -Bake your cookies in your preheated oven for 15 minutes or until golden but not overdone. Set your cookies out on a cookie rack to cool completely. -Once your cookies are cooled, add a small amount of your strawberry jam in to each thumbprint and sprinkle with your coconut.
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Servings: 16 Nutrition Per Serving Calories: 95 Fat: 9g Protein: 2g Carbs: 4g Sugar 0g Fiber: 3g |
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